Ragin’ Cajun Super Bowl appetizer

From the LivingFirst Blog: 
crab dip

The Super Bowl XLVII is tomorrow and for many TV viewers, it is all about the food and the commercials.  Here is my favorite dip recipe that will definitely be a touchdown at any game party.  It has been passed around and tweaked since the day I begged for it over 25 years ago.  This time I added Cajun spices in a tribute to The Big Easy (New Orleans) hosting the big game.

Cajun is considered a bold mixture of  paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano and thyme. Make it or buy it; it will definitely tackle your taste buds.

Can’t wait to munch on this dip, watch the brothers (Ravens coach John Harbaugh and 49ers coach Jim Harbaugh) compete for the title, and pick my favorite commercials.

Rajin’ Cajun Seafood Dip  

Pre-heat oven to 375 degrees

Lightly grease the bottom and sides of a large casserole dish with butter or margarine.

In a large mixer bowl blend together the following:

3 cups of Hellman’s mayonnaise

2 cups of sour cream

2 pounds of sharp cheddar cheese

1 1/2 pounds of imitation crab or crawfish (to be in the NOLA mood)

Sprinkle Cajun spice or Old Bay Seasoning to suit your “hot” meter.

Spread out the thick mixture into the large casserole dish and bake for 30 minutes covered with foil.

Remove the foil and bake for 10 minutes or until golden on top.

Serve with Ritz crackers and be prepared to pass out copies of the recipe.

What is your favorite snack and commercial during the Super Bowl?

About SFMC News

Premier commercial and residential community association management company in the Washington DC Metro Area for over 16 years.

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