Today’s post is a simple one. During the holidays, we stock up on all kinds of “essentials.” Cranberries — both fresh and dried — seem to always be around. Why not use them in a healthy breakfast recipe, too?
Do you have any breakfast standards for cold weather? Share with us in the comments section!
- Cranberry Oatmeal Bars: An Easy Dessert Recipe (cookthestory.com)
- Sauced: Five Cranberry Sauce Variations for Thanksgiving (seriouseats.com)
- A Different Oatmeal (nutmegcafe.wordpress.com)