How-To Video: Cranberry Banana Oatmeal

Today’s post is a simple one. During the holidays, we stock up on all kinds of “essentials.” Cranberries — both fresh and dried — seem to always be around. Why not use them in a healthy breakfast recipe, too?

Do you have any breakfast standards for cold weather? Share with us in the comments section!

 

 

Chickpea, Cherry Tomato, and Feta Salad

Photo via marthastewart.com

Photo via marthastewart.com

You Will Need:

  • 1/4 cup canned chickpeas
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup crumbled feta
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon salt
  • Ground pepper

What to Do:

  • Rinse and drain chickpeas
  • Combine all ingredients in a bowl — add enough pepper to taste

Note:

Add cucumbers to make the salad feel more filling